Mushroom Soup with Quinoa. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. When it comes to cozy recipes, I'm all for a creamy coconut soup.
Add a loaf of crusty bread for dunking and I am.
It is not a secret to anyone who knows me - I love quinoa and enjoy experimenting with it in new recipes.
Quinoa has a subtle flavor and white mushrooms don't have a ton of flavor either, so adding roasted garlic to this soup groks great to balance the flavors.
Kalian dapat menyiapkan Mushroom Soup with Quinoa memakai 12 ramuan dan 6 langkah. Berikut cara kalian masak itu.
Ramuan
- 1 Paket Cendawang Putih.
- 1 kotak cooking cream.
- 1/2 biji bawang Holland.
- 2 sudu mentega.
- 1 kiub ayam.
- 3 sudu tepung gandum.
- 2 cawan air.
- 1 sudu kecil garam.
- Quinoa.
- 1 bahagian quinoa.
- 2 bahagian air.
- 1 sudu kecil garam.
A bit reminiscent of old-fashioned mushroom-barley soup, this vegetarian quinoa mushroom soup recipe gets a modern update with nutrient-packed quinoa. A mix of fresh mushrooms and dried porcini boosts the savory flavor. A bit reminiscent of old-fashioned mushroom-barley soup, this version gets a modern update with earthy quinoa and wild mushrooms. The protein in the quinoa plus the meatiness of the mushrooms make this hearty soup a satisfying meal; no one will notice that it's vegan.
Penyediaan awal
- Sediakan bahan2. Masukkan mentega. Tumis bawang Holland yang dipotong dadu hingga layu..
- Setelah agak layu masukkan cendawan yang dihiris nipis. Tumis hingga layu juga..
- Masuk tepung. Kacau sebentar. Masukkan air biar mereneh. Ambil 2 senduk sup yang telah siap dan kisar halus. Setelah itu campur kembali dalam sup tadi..
- Masukkan kiub ayam dan cooking krim. Perasakan dengan garam..
- Quinoa dibasuh dan toskan. Masukkan dlam periuk masak atas api sehingga betul2 masak. Boleh dicampurkan dalam mushroom soup tadi..
- Sediakan untuk dihidang 😘.
Cream of Quinoa and Mushroom Soup. Cook the mushrooms and quinoa Meanwhile, in another saucepan over medium heat, bring the broth to a simmer. Ladle the soup into warmed bowls and serve. A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal. A great soup for mushroom lovers!