Mini Digestive Biscoff Cheese Cake. #biscoff #cheesecake #malaysia #viral #biscofflotus Cheese Cake in trend cluster kayangan, Seakan caramel cheese cake. This CRAZY creamy & indulgent Biscoff Cheesecake recipe is a no bake delight that's easy Top Tips for Making Biscoff Cheesecake. Don't be tempted to substitute the full fat cream Don't switch out the Lotus Biscoff Biscuits for regular boring digestive biscuits. biscoff biscuits.
Kali ini Tim nak kongsikan resepi Biscoff Cheesecake Tanpa Oven dan No Bake ini.
Itupun base Tim pakai biskut Digestive bukan sepenuhnya biskut Biscoff.
Rasanya okay saja kalau buat Creamcheese filling tanpa letak Biscoff dan base kekalkan pada guna.
Kalian dapat menyiapkan Mini Digestive Biscoff Cheese Cake memakai 22 ramuan dan 5 langkah. Berikut cara kalian sajikan itu.
Ramuan
- Bahan Spread.
- 125 g Biskut Digestive McVitie's.
- 25 g Caramel Syrup.
- 50 g Susu sejat.
- 10 g Mentega (lembutkan).
- 1/4 sudu teh Serbuk Kayu Manis.
- Bahan Base (Lapisan Bawah).
- 10 keping Biskut Digestive McVitie's.
- 50 g Caramel Syrup.
- 10 g Mentega (cairkan).
- 1 sudu teh Serbuk KayuManis.
- Bahan Cream Cheese.
- 200 g Cream Cheese (Cikna guna Tatura).
- 30 g Spread (yg telah disediakan awal tadi).
- 75 g Non Dairy Whipping Cream (Cikna guna VIVO).
- 20 g Caramel Syrup.
- Bahan Topping.
- 100 g Spread (yg telah disediakan awal tadi).
- 1 sudu besar Susu Sejat.
- 2 keping Biskut Digestive McVitie's.
- 1 sudu teh Caramel Syrup.
- 1/4 sudu teh Serbuk Kayu Manis.
Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy It has the consistency of peanut butter, but tastes like a cross between graham crackers, digestive biscuits and gingersnaps. The Best Digestive Biscuit Cake Recipes on Yummly I first tried Biscoff cheesecake when my friend Asia brought it over for dinner.
Penyediaan awal
- Spread: 1. Patahkan biskut menjadi kepingan kecil, masukkan ke dalam pengisar kering dan kisar hingga biskut mejadi serbuk halus (tekstur halus macam tepung). 2. Campurkan mentega, serbuk kayu manis dan caramel syrup kemudian kisar sebentar supaya sebati. 3. Tuang adunan ke dalam mangkuk. Campurkan susu sejat, kacau hingga adunan sebati. Ketepikan..
- Base: 1. Hancurkan biskut digestive menjadi serdak (crumb). 2. Cairkan mentega (boleh guna kaedah double boiler) kemudian campur ke dalam biskut bersama caramel syrup dan serbuk kayu manis. Gaul hingga semua bahan mesra. 3. Tuang adunan ke dalam acuan, ratakan dan padatkan. Simpan ke dalam peti sejuk sementara kita sediakan cream cheese. ** Cikna guna cupcake saiz 2" (dapat 10 bekas)..
- Cream Cheese: 1. Putar cream cheese hingga berkrim. Ketepikan. 2. Putar non dairy whipping cream (dalam bekas lain) hingga kental (adunan tak jatuh bila tuang)..
- Cream Cheese: 3. Campurkan whipping cream ke dalam adunan cream cheese bersama spread dan caramel syrup. Gaul adunan menggunakan kaedah kaup balik hingga sebati. 4. Masukkan adunan ke dalam piping bag kemudian paip ke atas base biskut yang telah disejukkan tadi. Simpan semula ke dalam peti sejuk sementara kita sediakan topping..
- Topping: 1. Campurkan susu sejat ke dalam lebihan spread yang tinggal. Gaul sebati. 2. Hancurkan biskut menjadi serdak halus. Campurkan caramel syrup dan serbuk kayumanis. Gaul sebati. 3. Tuang spread ke atas cream cheese kemudian tabur serdak biskut ke atas spread topping. Sejukkan semalaman sebelum dihidangkan..
The great flavor of this cake comes from the cookie bottom and topping, so Biscoff pretty much did all the work here. In a large bowl combine cream cheese and sugar, whisking well until combined and completely smooth. Mini Biscoff Cheesecakes have the rich layer of creamy cheesecake you know and love, but with a whole new take on a typical graham cracker crust. Biscoff cookies give the crust a wonderful cinnamon and spice flavor that are perfect with cheesecake. This cake has finely ground Biscoff cookies baked into the cake layers, Biscoff cookie spread in the filling, Biscoff cookie chunks, white chocolate frosting and a white chocolate drip.