Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base.

Cake, Cheese, Dessert, Recipe, Sweet, Video Recipe. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. Kalian dapat masak Burnt Cheese Cake memakai 6 ramuan dan 4 langkah. Berikut cara kalian masak itu.

Ramuan

250 g cream cheese (suhu bilik).
1/2 cawan gula.
1/2 cawan whipping cream (suhu bilik) - berlabel merah (dairy).
2 sudu besar tepung naik sendiri/tepung gandum.
2 biji telur (suhu bilik).
1 sudu besar perahan lemon (optional).

They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt. "Burnt" Basque Cheesecake. Combine cream cheese, sugar, salt, and flour in a bowl. Stir and smear together with a spatula until very smooth and creamy. In today's blog, KL Foodie featured the new famous cake.

Langkah langkah

Pastikan bahan-bahan berada pada suhu bilik..
Masukkan bahan satu persatu. Mulakan dengan cream cheese, whipping cream, gula dan telur. Pukul hingga sedikit kembang..
Tambahkan tepung dan perahan lemon. Perahan lemon untuk menambahkan power rasa cheese bila masa digabungkan 😍Pukul hingga sebati..
Tuangkan dalam loyang size 7 inci. Sementara itu. Panaskan air fryer pada tetapan suhu 180 deg C. Masukkan loyang dan bakar selama 25 min. Kemudian kurangkan suhu dan sambung bakar selama 15 min..

Cat & the Fiddle's Basque Burnt Cheesecake takes Our alluring toasty basque burnt cheesecake with fusion of rich cream cheese and martabak cheese. Enjoy the bittersweet notes of the burnt cheesecake. With its tart acidity and subtle baked cheese flavours, it's the grown-up cousin of the New York cheesecake. It is a crustless Much like other types of cheesecake, this cake should be refrigerated for several hours so that it sets and. Cream together the cream cheese. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe!