Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Karipap. Back when I was a kid, the Karipap filling itself tasted sweet because sweet potatoes were used instead of regular potatoes. I believe at that time, sweet potatoes were cheaper and more abundant. Just sweet potatoes flavored with curry spices and the unmistakable scent of Chinese celery giving it a distinct flavor.

Karipap The curry is quite thick to prevent it from oozing out of the snack. These Karipap were relatively inexpensive snacks and the makciks (aunties) who made them had to find a way to keep the cost down. Using less margarine and more water would work for the pastry. Kalian dapat masak Karipap memakai 15 ramuan dan 8 langkah. Berikut cara kalian siapkan itu.

Ramuan

Bahan-bahan Inti.
4 biji kentang (potong dadu).
2 sudu besar serbuk kari daging.
1/2 sudu serbuk lada hitam.
2-3 cawan air.
1 biji bawang besar (potong dadu).
1 mangkuk kecil daging hancur.
1 tangkai daun kari.
1 pokok daun sup (hiris kecil-kecil).
1 sudu kecil garam.
Bahan-bahan kulit.
3 cawan tepung gandum.
1 senduk minyak masak yang dipanaskan.
1-1 1/2 cawan air.
1/4 sudu kecil garam.

As for the filling, sweet potatoes were used instead of regular potatoes. Back then sweet potatoes cost less than regular potatoes. Karipap or curry puff is a small, deep-fried or baked pastry shell filled with thick chicken and potatoes curry. It is believed that the flavorful snack was invented by the Malays from the Malay Peninsula and parts of Sumatra and Borneo.

Penyediaan awal

Masukkan semua bahan-bahan inti kecuali daun sup dan garam ke dalam kuali. Pastikan kentang tenggelam dalam air. Masak sehingga mendidih..
Perasakan dengan garam. Masak sehingga kentang hempuk dan kering. Akhir sekali, masukkan daun sup dan kacau sebati. Tutup api dan biarkan sejuk..
Panaskan minyak. Tutup api setelah panas..
Masukkan tepung gandum ke dalam bekas. Buat lubang di tengah-tengah dan tuang minyak secara perlahan-lahan..
Kacau tepung dan minyak dengan menggunakan sudu. Setelah adunan menjadi suam, gaul gunakan tangan sehingga berderai seperti serbuk roti..
Gaulkan air bersama garam. Tuangkan air sedikit demi sedikit. Uli doh sehingga tidak melekat pada tangan..
Bahagikan doh kepada beberapa bahagian kecil. Bulatkan dan canai nipis doh. Letakkan inti. Kepit menggunakan acuan karipap..
Masukkan minyak ke dalam kuali. Buka api sederhana kecil. Goreng dengan minyak sederhana banyak. Balik-balikkan karipap semasa proses menggoreng..

It is a popular breakfast item or an afternoon snack which can be found at numerous stores, bars, and markets. Karipap is a Malaysian delicacy that is loved by many. It's a simple snack to have for tea time with family and friends. Let's find out the recipe here. Spiral Curry Puffs or Karipap Pusing, A Truly Asian Snack.