Bo kho beef soup. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish.
Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the.
Bò kho can be eaten on its own with a warm baguette for dunking or served over noodles, and is almost Hủ tiếu bò kho - Beef stew with vermicelli noodles.
Beef stew on its own (bò kho không) Minh Ký soup house is an unassuming building with some outside seating on a veranda looking over.
Kalian dapat masak Bo kho beef soup memakai 25 ramuan dan 4 langkah. Berikut cara kalian sajikan ini.
Ramuan
- Marinate.
- 500 g daging lembu.
- 100 g / 5 tbsp tomato paste.
- 2 tbsp sos cili.
- 1 tbsp sos tiram.
- 1/2 tsp serbuk lada putih.
- 1/4 tsp serbuk kari.
- 20 ml cashew nut atau olive.
- Tumis.
- 30 g lengkuas.
- 7 btg serai (ditumbuk).
- 2 biji bawang merah.
- 4 ulas bawang putih.
- 3 bunga cengkih (clove).
- 2 biji bunga lawang (star anise).
- 2 batang cinnamon.
- 30 g bawang besar (sebiji).
- Stok sup.
- 400 ml air.
- 1 tsp garam.
- 1 tsp msg / stok vegetable powder.
- 65 g rock sugar.
- 1 tbsp sos tiram.
- 2 batang lobak (300 g).
- 1 tsp tepung kanji.
Beef brisket is stewed in an aromatic lemongrass and ginger broth until tender in this Vietnamese Bo Kho that's a delicious one-pot meal. Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! Bò kho is a delicious spicy beef stew dish, that is popular in Vietnam.
Petunjuk
- Potong dadu daging lembu. Dan masukkan bahan marinate dan simpan dalam peti sejuk selama 30 minit atau semalaman..
- Sediakan bahan tumis dan tumis sehingga naik bau. Dan masukkan daging, tumis sehingga naik minyak..
- Pindah daging yang sudah siap ditumis ke dalam periuk slow cooker. Masukkan bahan stock, lobak dan tambah air dan reneh sup selama 1-3 jam dalam slow cooker dengan mode High. Siap..
- Daging ni boleh rebus 5 min sebelum marinate kalau mahu. Selepas 2 jam masak, daging mula lembut dan sedap dikunyah..
It is served with rice noodles, but can also be served with baguette, or as is. It is similar to the French pot-au-feu but with more exoticism. It is reminiscent of the famous phở, the beef noodle soup that has become the national. If I counted which recipe I get the most requests for, it'd probably be bo kho (Vietnamese beef stew). Bò Kho - Vietnamese Beef Stew.