Chicken Feet Herbal Soup. This is an authentic Chinese Chicken Feet Herbal Soup. This is considered a soup to maintain health. Chicken foot soup does not sound very appetizing, but it is reputed to be good for maintaining beautiful skin because of the high levels of collagen.
Cut chicken feet into two at the joint.
Bring one litre water together with a stalk of spring onion and a slice of ginger to a boil.
Put all the herbs into a claypot, add one litre water and bring to a boil.
Kalian dapat menyiapkan Chicken Feet Herbal Soup memakai 9 ramuan dan 5 langkah. Berikut cara kalian masak ini.
Ramuan
- 8 ketul kaki ayam.
- 1/2 paket Herbal Soup.
- 1 tsp bawang putih.
- 2 tbs kicap pekat masin.
- 1 tbs kicap pekat manis.
- 5 btg daun bawang.
- 1/2 paket sayur sawi.
- Garam dan ajinomoto secukupnya.
- Air.
Add chicken feet, chicken and sea cucumber. Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. I admit it can be really hard to gather all these different Chinese herbs unless you live in a city where you have easy access to Chinatown. Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner!
Penyediaan awal
- Tumis bawang putih di dalam periuk tanah (clay pot) sehingga naik bau. Kemudian, masukkan kaki ayam dan kacau..
- Setelah itu, masukkan air dan Herbal Soup. Tutup periuk dan biarkan mendidih..
- Kemudian, masukkan kicap dan perasakan. Tambah sedikit air dan biarkan kaki ayam menjadi lembut..
- Apabila kaki ayam dah lembut, masukkan sayur dan biarkan seketika..
- Akhir sekali, boleh padamkan api dan tabur daun bawang.👩🍳.
Since it's the season for soups, I hope you give this traditional Bill's parents used to make Cantonese Chicken Feet Soup all the time, and that's who I learned it from. I'm pretty certain all Cantonese kids have had. In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as "chicken foot The only difference with making the chicken foot soup (as it's called in Jamaica) and making the beloved dish is that you cook the foot first by boiling it. Classical method for making broth and soup from chicken feet which produces more gelatin and less fat than from a whole chicken or carcass.