Salted Egg Butter Chicken. Ingredients - Chicken Fillet - Egg - Salted Egg - Butter - Curry Leaves - Green Chilli - Corn Flour - Garlic, Pepper, Soy Sauce, Sugar. Butter chicken yang biasa saya tak berapa sangat,tapi kalau masak dengan telur masin erm memang menambah nasi la jawabnya.so hari ni nak share sikit recipe. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves.
In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste.
This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk.
One bite is enough to make you hanker for more.
Kalian dapat menyajikan Salted Egg Butter Chicken memakai 8 ramuan dan 7 langkah. Berikut cara kalian masak ini.
Ramuan
- 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
- 5 cloves garlic (chopped).
- 2-3 cili padi (chopped).
- 3 stalks curry leaves.
- 2-3 tbsp butter.
- 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do).
- 1/2-3/4 tsp condensed milk.
- 4 salted egg yolks (hard boiled, and mash them up).
For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and. This easy Salted Egg Chicken recipe is a great idea. Many readers have considered this recipe, and they are all satisfied.
Penyediaan awal
- First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
- In a frying pan/wok, melt the butter..
- Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
- Then add in the curry leaves..
- Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
- Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
- Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.
Add grated salted egg yolks and whisk well until well-combined. The existence of salted eggs dates to many centuries ago in Asian countries like China, Vietnam, the Philippines, and Thailand. Salted eggs were probably a daily food among farmers and villagers where other foods were scarce and the people were poor. The only food they had to survive on in those days. The flavoured salted egg yolk butter might gush out violently, so it's a good idea to get some tissues ready.