Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Caramel Wholemeal Bread Pudding. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.

Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. Combine remaining ingredients; pour over bread. Salted Caramel Bread Pudding baked with a rich custard and drizzled with a homemade caramel sauce. Kalian dapat menyajikan Caramel Wholemeal Bread Pudding memakai 10 ramuan dan 7 langkah. Berikut cara kalian masak ini.

Ramuan

Bahan karamel.
1 cawan gula kastor.
Bahan puding.
1 tin susu sejat.
2 tbs susu pekat manis.
4 biji telur gred A/B.
1 tsp esen creamy vanilla.
1/2 cawan gula.
2 keping roti Wholemeal.
1/2 tsp garam.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

Langkah langkah

Panaskan gula sehingga cair menjadi karamel (tak perlu air). Api kecil dan kacau sentiasa, hati2 jangan sampai hangit. Tuang ke dalam loyang/bekas. Ketepikan..
Campur semua bahan puding kecuali telur dalam pengisar (waktu ini boleh mula didihkan air di dalam pengukus)..
Tips = Esen creamy vanilla utk hilangkan bau hanyir telur di dalam puding kerana menggunakan jumlah telur yg banyak..
Koyakkan roti Wholemeal..
Kisar halus. Baru masukkan telur sebiji demi sebiji. Kisar sekejap2. Kemudian tuang ke dalam loyang/bekas yg berisi karamel tadi (waktu ini karamel dah mengeras)..
Bila air dah mendidih, masukkan loyang kedalam pengukus. Api sederhana besar. 25 minit. Bila dah masak, sentuh permukaan puding tak basah. Alihkan dari pengukus dan biarkan sejuk dulu sebelum masuk dalam peti ais..
Tips = Seeloknya dinginkan semalaman di dalam peti sejuk sebelum dinikmati. Sy buat lewat malam..

This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Maple Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.