Hyderabadi Biryani. Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients.
Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad.
This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens.
Biryani is a quintessential part of South Asian cuisine.
Kalian dapat menyajikan Hyderabadi Biryani memakai 39 ramuan dan 6 langkah. Berikut cara kalian siapkan itu.
Ramuan
- Bahan - Bahan :.
- 4 cawan Beras Basmathi Pakistan.
- (extra panjang).
- 5 1/2 cawan air.
- (sukatan air adalah mengikut jenis beras).
- 1 batang kulit kayu manis °.
- 2 biji bunga lawang °.
- 8 biji buah pelaga °.
- 5 biji cengkih °.
- (4 sekawan) bertanda °.
- 10 biji bawang merah kecil (hiris nipis).
- 5 ulas bawang putih *.
- 4 cm halia muda *.
- Kisar bahan bertanda *.
- 100 gm rempah biryani.
- 1 sudu besar serbuk ketumbar.
- 1 sudu besar serbuk jintan putih.
- 1 sudu besar garam masala.
- 1 sudu kecil serbuk kunyit.
- 8 biji tomato (potong dadu).
- Segenggam daun ketumbar.
- Segenggam daun pudina.
- 100-150 gm bawang goreng.
- 50 ml minyak jagung.
- 30 gm ghee / minyak sapi.
- 3 biji cili hijau besar (dibelah tengah).
- 2 sudu besar yogurt perisa asli.
- 1 sudu besar serbuk cili.
- 100 ml air.
- 3 helai daun bay.
- 1 ekor ayam (siap digoreng separuh masak).
- Garam bukit himalaya (secukup rasa).
- Gula perang (secukup rasa).
- Bahan Tambahan (hiasan) :.
- 6-8 biji telur (siap rebus).
- 3 biji cili hijau (dipotong dua).
- Papadom goreng.
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Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Biryani is essentially a one-pot meal of basmati rice, marinated meat and aromatic spices and is often made using a slow-cooking method known as "dum," in which the layers of rice, meat and fried onions are cooked for. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking.
Langkah langkah
- Bahan - bahan :.
- .
- 1 : Rendam beras basmathi dengan air panas mendidih selama 1/2 jam dan toskan. Letak tepi. 2 : Panaskan periuk dan masukkan minyak & ghee. 3 : Masukkan bahan bertanda * dan 4 sekawan. 4 : Masukkan bawang merah dan daun bay. 5 : Masukkan bancuhan rempah biryani + garam masala + serbuk ketumbar + serbuk jintan putih + serbuk kunyit + serbuk cili.Masak sehingga rempah pecah minyak..
- Masa anggaran untuk pastikan rempah cukup masak dan pecah minyak adalah 15-20 minit dengan api sederhana. 6 : Masukkan cili hijau dan tomato. Sambung masak lagi selama 5 minit. 7 : Masukkan yogurt asli. 8 : Masukkan garam & gula perang. 9 : Masukkan sedikit air jika pekat. 10 : Masukkan daun ketumbar & daun pudina.Gaul rata sehingga layu..
- 11 : Masukkan bawang goreng. 12 : Masukkan ayam yang telah digoreng separuh masak tadi dan sambung masak sehingga rempah ratus menyerap ke dalam isi ayam. 13 : Sediakan periuk pengukus. Masukkan beras separuh masak yang telah siap direndam tadi. 14 : Masukkan ayam biryani bersama kuah ke atas beras. 15 : Taburkan daun ketumbar, daun pudina dan bawang goreng serta minyak masak. Ulang langkah 14-15 sehingga habis..
- 16 : Sambung kukus sehingga nasi masak. 17 : Hindangkan Nasi Hyderabadi Biryani bersama ayam biryani serta papadom..
The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. How to make Hyderabadi Biryani.-When it comes to biryanis this stalwart is the first one that pops up in our mind. Fragrant long grain basmati rice - check, dum cooked - check.