Ramuan Untuk Buat Seafood Paella #phopbylinimohd #western Yang Simple Dan Lezat

Delicious, fresh and tasty

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Seafood Paella #phopbylinimohd #western. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance.

Seafood Paella #phopbylinimohd #western Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Kalian dapat masak Seafood Paella #phopbylinimohd #western memakai 13 ramuan dan 6 langkah. Berikut cara kalian siapkan itu.

Ramuan

  1. 4-5 ekor udang size XL.
  2. 5 keping mussle (kupang) atau kepah.
  3. 5 ekor sotong.
  4. 2 ulas bawang putih.
  5. 1 labu bawang besar.
  6. 1 biji capsicum.
  7. 1 sb tomato puree.
  8. 1/2 sk garam kosher atau seasalt.
  9. 1 sk smoke paprika (paprika biasa boleh guna sbg ganti).
  10. 1 kiub ayam.
  11. Secubit saffron.
  12. Beras bulat (beras sushi) *jika tiada boleh guna beras biasa.
  13. Air secukupnya.

See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire!

Petunjuk

  1. Haiwan2 dicuci bersih. Sotong digoreng terlebih dulu.
  2. Bawang putih diketuk, bawang besar dipotong labu dan ditumis. Masukkan 1 sudu besar tomato puree..
  3. Setelah dimasukkan tomato puree, masukkan air dan kiub ayam..
  4. Capsicum dipotong dadu dan dimasuk ke dalam pan. Beras dibersihkan dan ditos..
  5. Masukkan beras, saffron dan paprika. Akhir sekali masukkan garam..
  6. Bila air dh mendidih, tekan udang dan mussle ke dalam beras yang sedang masak dan taburkan sotong di atas. Kecilkan api dan tutup pan..

Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Serve the paella with lemon wedges.