Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Spaghetti Aglio Olio #phopbylinimohd. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Taste the sauce; add salt as needed. Kalian dapat menyiapkan Spaghetti Aglio Olio #phopbylinimohd memakai 10 ramuan dan 5 langkah. Berikut cara kalian sajikan itu.

Ramuan

Spaghetti.
Seafood (udang/sotong/kepah) pun boleh.
2 biji tomato (di potong dadu).
Parsley (di potong).
1 la u bawang putih (di cincang).
Parmesan cheese.
Cili flakes.
Olive oil.
Garam.
kalau nak ganti kan garam dengan kiub ayam pun boleh.

Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread!

Penyediaan awal

Mula-Mula rebus spaghetti dan ketepikan.Saya masak untuk 2 orang makan jadi tak habiskan sebungkus spaghetti tu..
Rebus sotong.Jangan lama sangat..
Bila semua bahan dah di potong boleh panaskan kuali. Tuang sedikit olive oil. Kemudian goreng bawang putih yang di cincang halus..
Bila bawang putih dah naik bau Masukkan sesudu cili flakes..
Masukkan spaghetti, gaul rata. Kalau terlalu kering tambah air sedikit. Dan boleh Masukkan tomato, parsley, sotong dan garam. Kacau sampai sebati.kemudian Masukkan 2 sudu parmesan cheese. Gaul lagi.. Siap untuk di hidang...

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the. If there were a pasta bible, the first line would read, "In the beginning, God created aglio e olio."Historically, that line wouldn't really be accurate, since the evidence doesn't support the idea that garlic (aglio) and oil (olio) were the original accompaniments to pasta. But structurally—and by that I mean the way most pasta sauces today are cooked—aglio and olio are almost always the.