Lontong. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the difference being that the ketupat container is made from.
There are ready-made lontong available in Singapore which cost about.
Lontong is a dish made with compressed rice cake and cooked in banana leaf.
Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.
Kalian dapat masak Lontong memakai 18 ramuan dan 6 langkah. Berikut cara kalian masak itu.
Ramuan
- 1 btg carrot 🥕(potong memanjang).
- 1 btg lobak putih(potong memanjang).
- bunga kobis.
- putik jagung.
- tauhu kering.
- sebungkus sayur fucuk+suhun.
- kacang panjang.
- fishcake.
- telur (direbus dan belah 2).
- cili merah potong serong.
- serai sebatang.
- udang hidup.
- santan sekotak/secukup rasa.
- garam, kunyit, perasa.
- bahan kisar.
- 8 biji bwg merah.
- udang kering.
- kunyit hidup.
Boleh klik di SINI untuk melihat entri lalu yang menggunakan resepi yang sama. Kuah lodeh atau kuah lontong yang sedap, mestilah cukup lemaknya. Juga kali ini saya membuat sedikit kelainan dengan saya memasak lama bahan kisar dengan air sahaja sehingga ianya benar benar masak. Kalau dulu saya terus memasaknya dengan santan cair.
Langkah langkah
- Masak bahan kisar bersama serai sehingga mendidih supaya bahan kisar masak sepenuhnya..
- Tambah air secukupnya kedalam kuali dan biarkan ia mendidih lagi..
- Masukkan sayur yg jenis keras sehingga sayur lembut..
- Masukkan santan dan kacau supaya tidak berketul. masukkan fucuk dan suhun. Masukkan udang hidup,fishcake, kcg panjang, putik jagung, serbuk kunyit, garam dan perasa..
- Akhir sekali masukkan tauhu kering, cili merah. terus kacau kuahnya selepas beberapa minit api di tutup.. siap dan hidangkan.
- Selamat mencuba 😘😘.
Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Lontong is a dish that can be commonly found in Indonesia, Malaysia, and Singapore. With just two simple steps, blending and fry spice paste before adding the vegetables and coconut gravy. Yes, it is that easy to recreate Lontong at home! Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.< I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity.